Verified Job
Digital Marketing
Vintage Cellar Hands - Vintage 2027
Digital Marketing
#803992
Remote / WFH
Cloudy Bay Vineyards
Job Description
We are seeking passionate Cellar Hands to join our team for Vintage 2027!
The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
Around early February 2027, we will begin our harvest season in Blenheim, Marlborough, and finish around mid-April 2027. We have a number of fixed-term positions available and offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain valuable world-standard experience and widen your network of winemaking friends!
Your hours will be a minimum of 30 hours per week, guaranteed. During the harvest period, you may work shifts up to 12 hours in length, up to 6 days per week (weekends included) with a maximum of 72 hours per week during peak.
You will use your outstanding work ethic to perform diverse responsibilities across:
Grape receival, processing and pressing
Racking and tank transfers
Filtration
Red and white fermentation management
Barrel management
Requirements
Previous experience in the wine industry and proven experience as a Cellar Hand
High standards for health, safety, and quality
Solid English language skills
Refined & efficient work style and enthusiastic attitude
Effective communications skills
Resilience and a good sense of humour
The ability to lawfully work in New Zealand or obtain the right to lawfully work in New Zealand
Benefits
The opportunity to grow your skills and experience, and receive full in-house technical training
An inclusive environment and the opportunity to work with a world class team of passionate people
Daily continental breakfast – which consists of toast, fresh fruit & hot drinks
Catered meal provided when shifts are of more than 10 hours
Staff discount at our cellar door and restaurant
Work boots and other personal protection equipment as required by task
Transport provided to and from work during vintage
Be part of an array of social events throughout vintage
Show less
The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since.
Around early February 2027, we will begin our harvest season in Blenheim, Marlborough, and finish around mid-April 2027. We have a number of fixed-term positions available and offer an engaging season with a comprehensive induction and applied technical training in a modern winemaking environment. You will gain valuable world-standard experience and widen your network of winemaking friends!
Your hours will be a minimum of 30 hours per week, guaranteed. During the harvest period, you may work shifts up to 12 hours in length, up to 6 days per week (weekends included) with a maximum of 72 hours per week during peak.
You will use your outstanding work ethic to perform diverse responsibilities across:
Grape receival, processing and pressing
Racking and tank transfers
Filtration
Red and white fermentation management
Barrel management
Requirements
Previous experience in the wine industry and proven experience as a Cellar Hand
High standards for health, safety, and quality
Solid English language skills
Refined & efficient work style and enthusiastic attitude
Effective communications skills
Resilience and a good sense of humour
The ability to lawfully work in New Zealand or obtain the right to lawfully work in New Zealand
Benefits
The opportunity to grow your skills and experience, and receive full in-house technical training
An inclusive environment and the opportunity to work with a world class team of passionate people
Daily continental breakfast – which consists of toast, fresh fruit & hot drinks
Catered meal provided when shifts are of more than 10 hours
Staff discount at our cellar door and restaurant
Work boots and other personal protection equipment as required by task
Transport provided to and from work during vintage
Be part of an array of social events throughout vintage
Show less
