Vegetable Prep Helper

Job description
Vegetable Prep Helper
Des Plaines, IL, USA Req #3112
Friday, July 18, 2025

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Des Plaines, IL Team!

About DO CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

What We Offer:
• Pay rate: $19.35 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:
• Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.
• Maintain cleanliness of the work area, equipment, and tools at all times.
• Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook.
• Report any issues related to food safety to the manager or hygiene and food safety team.
• Check food quality and doneness through smell, piercing, or tasting, as instructed.
• Contribute to a cooperative and friendly work environment.
• Support inventory efforts by noting low stock levels and reporting to the supervisor.
• Help minimize food wastage through proper food handling and preparation.
• Perform other duties as assigned by the supervisor.

Qualifications:
• High school diploma or equivalent preferred.
• Minimum of 1 year of experience in a similar role in food production or kitchen environment.
• Familiarity with various vegetable cutting styles.
• Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts.
• Capable of lifting, carrying, pushing, or pulling as required.
• Comfortable working in both hot and cold environments.
• Service-oriented with a collaborative and team-focused mindset.
• Bilingual skills (English/Spanish) are a plus.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Diversity Inclusion Statement

DO CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

Other details
• Pay Type Hourly
• Hiring Rate $19.35
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