Verified Job
Restaurant - Food Service
Team Leader Stewarding
Restaurant - Food Service
#396198
Remote / WFH
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Primary Location
IN-MH-Mumbai
Organization
Grand Hyatt Mumbai
Job Level
Entry Level Manager
Job
Culinary
Worldwide/Local Candidates
Local
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 Years Work Experience Hotel Operations.
Good problem solving, administrative and interpersonal skills are a must
The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Primary Location
IN-MH-Mumbai
Organization
Grand Hyatt Mumbai
Job Level
Entry Level Manager
Job
Culinary
Worldwide/Local Candidates
Local
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 Years Work Experience Hotel Operations.
Good problem solving, administrative and interpersonal skills are a must
