Team Leader - Bar

Organization- Hyatt Raipur

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Bar Team Leader is responsible to serve Food Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).

Good customer service, communications and interpersonal skills are a must. Read more