Tandoor Chef | K|312

carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
- Assist in maintaining overall camaraderie in the kitchen
- To be able to communicate clearly and effectively in a kitchen environment
- To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
- To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
- Show a commitment learn and grow as a professional chef during the period of employment
- To have knowledge of and be able to act during emergency situations, such as fire
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
• *Salary**: ₹12,162.23 - ₹25,+38.7+ per month
• *Benefits**:
- Food provided
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)
• *Education**:
- Diploma (preferred)
• *Experience**:
- Chef (preferred)
- 3 YEARS (preferred Read more