Tandoor Chef

About Company
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian
food across four generations for more than seven decades, since 1+42. Kake Di Hatti’s signature
Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such
as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest
Naan in the country, for which the restaurant is known as “King of Naan™”.

Responsibilities
- Ability to prepare sauces and curry preparation
- Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
- Plan and direct food preparation and cooking activities
- Garnishing and presentation of food and in new cooking techniques
- Plan menus, Ensure quality of food and portion control,
- Maintain records of food costs, consumption, inventory
- Preparation of Indian Curries and Naans
- Available to work on weekends, night shifts and festivals
- Available to travel across India to work in any Franchise Outlet

Requirements
- Chef - Should know how to work with tandoor and tandoori dishes
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Communication skills
- Keep up with cooking trends and best practices
- Available to work in company restaurants or franchise locations across India
- Must have own conveyance
- Minimum 2 years experience
- Experience with franchising and hospitality industry

Perks
- Salary: INR 18,000-22,000
- Travel expense reimbursed
- Full-time