Verified Job
Restaurant - Food Service
Tamil Chef
Restaurant - Food Service
#790953
Remote / WFH
Suvai - Flavours of Tamil Nadu
Job Description
Suvai is a premium South Indian café dedicated to bringing the authentic flavors of Tamil Nadu to every guest. Our vision is to preserve traditional recipes while presenting them in a modern café experience. We believe in quality, consistency, hygiene, and heartfelt hospitality.
Role Summary
We are looking for an experienced and passionate Tamil Chef/cook who has in-depth knowledge of authentic Tamil Nadu cuisine. The ideal candidate should be capable of preparing traditional recipes with consistency while maintaining the highest standards of quality, taste, presentation, and kitchen hygiene.
Key Responsibilities
Prepare authentic Tamil Nadu dishes as per Suvai's standardized recipes.
Ensure consistency in taste, quality, and presentation across all menu items.
Prepare breakfast, lunch, snacks, and specialty dishes as per daily production requirements.
Maintain proper mise en place and ensure timely food preparation during service hours.
Monitor food quality, freshness, and portion control to minimize wastage.
Maintain cleanliness and hygiene of the kitchen in compliance with FSSAI food safety standards.
Ensure proper storage of raw materials and cooked food.
Coordinate with kitchen staff to ensure smooth daily operations.
Monitor inventory and inform management about ingredient requirements.
Assist in menu development and seasonal or festival specials.
Train junior kitchen staff on recipes, cooking techniques, and quality standards.
Ensure proper maintenance and safe operation of kitchen equipment.
Follow all company SOPs related to food preparation, hygiene, and safety.Preferred Expertise
Experience in preparing authentic Tamil dishes such as:
Idli, Dosa, Kal Dosa, Kothu Parotta
Pongal, Upma, Podi Idli
Sambar, Rasam, Vatha Kuzhambu
Kara Kuzhambu, Mor Kuzhambu
Chettinad specialties
Variety Rice (Lemon Rice, Tamarind Rice, Coconut Rice, Curd Rice)
Poriyal, Kootu, Avial
Parotta, Chapati and South Indian breads
Traditional chutneys and podis
Tamil Nadu sweets and snacks
Filter Coffee preparation
Required Qualifications
Minimum 3–5 years of experience in authentic Tamil Nadu cuisine.
Experience in restaurants, cafés, hotels, or specialty South Indian kitchens preferred.
Strong knowledge of traditional cooking techniques and ingredients.
Understanding of food safety, hygiene, and kitchen best practices.
Ability to work efficiently under pressure during peak service hours.
Good teamwork and communication skills.
Passion for preserving authentic regional flavors.Preferred Skills
Knowledge of traditional Tamil recipes from different regions.
Ability to standardize recipes and maintain consistency.
Inventory and food cost awareness.
Leadership skills to supervise junior staff.
Time management and multitasking abilities.
Positive attitude and willingness to learn.
Pay: From ₹20,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Life insurance
Work Location: In person
Role Summary
We are looking for an experienced and passionate Tamil Chef/cook who has in-depth knowledge of authentic Tamil Nadu cuisine. The ideal candidate should be capable of preparing traditional recipes with consistency while maintaining the highest standards of quality, taste, presentation, and kitchen hygiene.
Key Responsibilities
Prepare authentic Tamil Nadu dishes as per Suvai's standardized recipes.
Ensure consistency in taste, quality, and presentation across all menu items.
Prepare breakfast, lunch, snacks, and specialty dishes as per daily production requirements.
Maintain proper mise en place and ensure timely food preparation during service hours.
Monitor food quality, freshness, and portion control to minimize wastage.
Maintain cleanliness and hygiene of the kitchen in compliance with FSSAI food safety standards.
Ensure proper storage of raw materials and cooked food.
Coordinate with kitchen staff to ensure smooth daily operations.
Monitor inventory and inform management about ingredient requirements.
Assist in menu development and seasonal or festival specials.
Train junior kitchen staff on recipes, cooking techniques, and quality standards.
Ensure proper maintenance and safe operation of kitchen equipment.
Follow all company SOPs related to food preparation, hygiene, and safety.Preferred Expertise
Experience in preparing authentic Tamil dishes such as:
Idli, Dosa, Kal Dosa, Kothu Parotta
Pongal, Upma, Podi Idli
Sambar, Rasam, Vatha Kuzhambu
Kara Kuzhambu, Mor Kuzhambu
Chettinad specialties
Variety Rice (Lemon Rice, Tamarind Rice, Coconut Rice, Curd Rice)
Poriyal, Kootu, Avial
Parotta, Chapati and South Indian breads
Traditional chutneys and podis
Tamil Nadu sweets and snacks
Filter Coffee preparation
Required Qualifications
Minimum 3–5 years of experience in authentic Tamil Nadu cuisine.
Experience in restaurants, cafés, hotels, or specialty South Indian kitchens preferred.
Strong knowledge of traditional cooking techniques and ingredients.
Understanding of food safety, hygiene, and kitchen best practices.
Ability to work efficiently under pressure during peak service hours.
Good teamwork and communication skills.
Passion for preserving authentic regional flavors.Preferred Skills
Knowledge of traditional Tamil recipes from different regions.
Ability to standardize recipes and maintain consistency.
Inventory and food cost awareness.
Leadership skills to supervise junior staff.
Time management and multitasking abilities.
Positive attitude and willingness to learn.
Pay: From ₹20,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Life insurance
Work Location: In person
