Supervisor

Duties include but are not limited to:


Shift supervision of restaurant and team to ensure smooth operation
Attention to detail on health and safety, food safety, and operations standards
Some baking and kitchen prep where necessary
Limited administrative duties
Ability to think and adapt to change at any given point throughout the shift

REQUIREMENTS
Organized
Adaptable
Professional and lead by example
Ability to lift 40lbs
Punctual

We are a growing organization looking to double in size over the next 3 years.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request. Read more