Stockkeeper II

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Remote Jobs
1 month
Canada
Alberta
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ID: 807876
Published 1 month ago by NAIT
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In Remote Jobs category
Edmonton, Alberta, Canada
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In order to ensure your application is received by NAIT for thorough review and consideration, please apply directly through our Careers site at www.nait.ca/careers


Reporting to the Food Procurement Coordinator, this position is a member of the team responsible for the day-to-day procurement, organization and delivery of food and related products for the Culinary Arts Professional Food Studies Department.


Key Responsibilities:

Directed ordering, receipt and checking of standard food and related products against PO's

Area requisitions and invoices

Taking action to ensure that substitutions for shortages are found acceptance of quality products or return of unacceptable product and ensuring that proper credit is received

Clear and consistent communication with instructors and team members; including, email, phone, in person, texts and Microsoft Teams

Proper handling and/or storing of perishable products

Cleaning and maintaining of receiving area, dock (internal and external) and all assigned food and goods storage areas

Assisting with the review of invoices compared to established contracts to ensure accuracy

Providing and maintaining scheduled inventory counts as required

Training, organizing workflow, follow-up with, and guidance to the support team members

Must be able to start as early as 6:30am or work until 4:15pm for shift changes or absence coverage.

Ensuring all duties performed are in alignment with all applicable NAIT audit standards

Other administrative duties as required



Skills Abilities:

Good communication skills

Good interpersonal skills

Attention to details

Ability to solve problems and provide solutions

Knowledge of computers, including being comfortable learning new software or cloud-based programs

May require some evenings/weekends

Ability to lift 50 lbs.

Ability to operate a pallet jack and flatbed trolley


Qualifications:

Completion of high diploma or equivalent

Food Handler's certificate or equivalent

2-3 years’ directly related experience, placing orders with vendors, receiving, storage, and dispatching of materials and supplies within a large food related service environment

Experience in a large institutional food service setting preferred

Detailed knowledge of all Food Service guidelines, Food Handling Safety and Sanitation, and HACCP

General knowledge of Food Safety Regulations; WHMIS standards; NAIT purchasing policies; Occupational Health and Safety guidelines

Equivalencies may be considered, combination of education and experience


Applicants with education credentials earned outside of Canada should have their credentials evaluated by World Education Services or the International Qualifications Assessment Service (IQAS).


Remuneration: $45,0+1.80 - $56,284.02 annually, plus a comprehensive benefits package. (Classification – Stockkeeper II).

This position is covered by the NAIT Academic Staff Association (NASA) Collective Agreement

Please submit a resume and cover letter to be considered for this opportunity.


About NAIT

We are proud to have been named one of Alberta’s Top Employers for 14 consecutive years. Being part of a community that makes a difference in the lives of students, staff, industry clients and partners, NAIT’s culture reflects our shared values of respect, collaboration, celebration, creativity, and accountability.

People are what make NAIT great, and we prioritize the employee experience. We offer benefits and unique perks focusing on health and wellness, work-life balance, recognition, and professional and personal growth. In addition to excellent vacation time, we offer paid time off between Christmas and New Year's.

NAIT supports a flexible work environment, enabling staff to request approval for on-campus, off-site, or hybrid work arrangements based on the nature of the role. Please note that remote positions require employees to reside within Canada.

NAIT is committed to fostering an environment that supports equity and cultivates inclusion through our Equity, Diversity, and Inclusion Strategy. We are a proud partner of the Canadian Centre for Diversity and Inclusion and Pride at Work Canada. While we encourage all qualified applicants to apply, only those being considered will be contacted. If you require any accommodations, please connect with us at careers@nait.ca.


#LI-TH1 #LI-Onsite Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

In order to ensure your application is received by NAIT for thorough review and consideration, please apply directly through our Careers site at www.nait.ca/careers


Reporting to the Food Procurement Coordinator, this position is a member of the team responsible for the day-to-day procurement, organization and delivery of food and related products for the Culinary Arts Professional Food Studies Department.


Key Responsibilities:

Directed ordering, receipt and checking of standard food and related products against PO's

Area requisitions and invoices

Taking action to ensure that substitutions for shortages are found acceptance of quality products or return of unacceptable product and ensuring that proper credit is received

Clear and consistent communication with instructors and team members; including, email, phone, in person, texts and Microsoft Teams

Proper handling and/or storing of perishable products

Cleaning and maintaining of receiving area, dock (internal and external) and all assigned food and goods storage areas

Assisting with the review of invoices compared to established contracts to ensure accuracy

Providing and maintaining scheduled inventory counts as required

Training, organizing workflow, follow-up with, and guidance to the support team members

Must be able to start as early as 6:30am or work until 4:15pm for shift changes or absence coverage.

Ensuring all duties performed are in alignment with all applicable NAIT audit standards

Other administrative duties as required



Skills Abilities:

Good communication skills

Good interpersonal skills

Attention to details

Ability to solve problems and provide solutions

Knowledge of computers, including being comfortable learning new software or cloud-based programs

May require some evenings/weekends

Ability to lift 50 lbs.

Ability to operate a pallet jack and flatbed trolley


Qualifications:

Completion of high diploma or equivalent

Food Handler's certificate or equivalent

2-3 years’ directly related experience, placing orders with vendors, receiving, storage, and dispatching of materials and supplies within a large food related service environment

Experience in a large institutional food service setting preferred

Detailed knowledge of all Food Service guidelines, Food Handling Safety and Sanitation, and HACCP

General knowledge of Food Safety Regulations; WHMIS standards; NAIT purchasing policies; Occupational Health and Safety guidelines

Equivalencies may be considered, combination of education and experience


Applicants with education credentials earned outside of Canada should have their credentials evaluated by World Education Services or the International Qualifications Assessment Service (IQAS).


Remuneration: $45,0+1.80 - $56,284.02 annually, plus a comprehensive benefits package. (Classification – Stockkeeper II).

This position is covered by the NAIT Academic Staff Association (NASA) Collective Agreement

Please submit a resume and cover letter to be considered for this opportunity.


About NAIT

We are proud to have been named one of Alberta’s Top Employers for 14 consecutive years. Being part of a community that makes a difference in the lives of students, staff, industry clients and partners, NAIT’s culture reflects our shared values of respect, collaboration, celebration, creativity, and accountability.

People are what make NAIT great, and we prioritize the employee experience. We offer benefits and unique perks focusing on health and wellness, work-life balance, recognition, and professional and personal growth. In addition to excellent vacation time, we offer paid time off between Christmas and New Year's.

NAIT supports a flexible work environment, enabling staff to request approval for on-campus, off-site, or hybrid work arrangements based on the nature of the role. Please note that remote positions require employees to reside within Canada.

NAIT is committed to fostering an environment that supports equity and cultivates inclusion through our Equity, Diversity, and Inclusion Strategy. We are a proud partner of the Canadian Centre for Diversity and Inclusion and Pride at Work Canada. While we encourage all qualified applicants to apply, only those being considered will be contacted. If you require any accommodations, please connect with us at careers@nait.ca.


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