Ensuring seamless hotel operations is a team effort. In this pivotal role as a Kitchen Supervisor, you will be the linchpin in maintaining cleanliness and organization of the kitchen area.
The successful candidate will consistently offer professional, engaging and friendly service while ensuring that all duties are carried out efficiently and effectively. This includes:
• Reporting for duty punctually, wearing the correct uniform, clean and neatly pressed with name-tag clearly visible.
• Liaising with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
• Carrying out assigned duties, referring to cleaning schedules and performing necessary tasks.
• Collecting cleaning materials and equipment from the Stewarding Supervisor.
• Inspecting equipment daily to ensure it's in good working condition and promptly reporting any defects/malfunctions.
This is an exciting opportunity for those passionate about hospitality and teamwork. If you have a keen eye for detail and a commitment to excellence, we encourage you to apply.
Read more