Steward (FB Service)

Min 1 year Hotel Line Experience.

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.

Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.

Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.

Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.

Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.

Problem Solving: Address customer complaints and any issues related to the bar or beverage service.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:
• Food provided
• Provident Fund

Schedule:
• Day shift
• Morning shift
• Rotational shift

Education:
• Diploma (Preferred)

Experience:
• Microsoft Office: 1 year (Preferred)
• total work: 1 year (Preferred)

Language:
• Hindi (Preferred)
• English (Preferred)

Work Location: On the road Read more