Verified Job
Waiter / Steward
Steward, Banquets - Summer 26 - Seattle, WA
Waiter / Steward
#794882
Remote / WFH
Crystal Mountain
Job Description
Qualifications
ability to stand for 8 hours at a time
able to lift, carry or otherwise move and position a minimum of 50 pounds on a constant basis
ability to work for extended periods sitting, bending, reaching and speaking occasionally
ability to work for extended periods standing, walking, kneeling, pushing and pulling constantly
availability to work evenings, weekends and holidays
ability to follow instructions and work independently
commitment to maintaining a clean and safe work environment
Benefits
The seasonal opportunity of Steward in Banquets is situated within the Food & Beverage business unit and offers a pay range of $20 to $21 per hour plus tip out
Working at Crystal Mountain delivers opportunities for year-round employment, career growth, and a comprehensive benefits package that fosters employee well-being and engagement
Responsibilities
Employees benefit from access to a wide range of events, activities, and opportunities to connect with fellow mountain enthusiasts throughout the year
Working at Crystal Mountain as a Steward means being an essential part of maintaining cleanliness and safety standards within the resort’s banquet operations
The role is vital to ensuring that all dishes, pots, and pans are washed and properly stored efficiently, supporting both guest satisfaction and operational success
Additionally, the Steward monitors chemical pars related to dishwashing and restaurant cleanliness, communicates with supervisors about supply levels, assists with bussing tables, and maintains clean surface areas throughout the workspace
This position requires physical stamina and the ability to perform duties that involve standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced environment that operates evenings, weekends, and holidays
Job description
Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. Nestled in the beautiful National Forest near Mt. Rainier in Washington, Crystal Mountain is the largest ski resort in the state, known for its extraordinary terrain and stunning natural beauty. As part of Alterra Mountain Company, Crystal Mountain connects to some of the most aspirational mountain brands globally, offering guests best-in-class service and memorable mountain adventures. The resort embraces a strong community culture grounded in the spirit of the mountains, a passion for outdoor adventure, authenticity, collaboration, and purpose. The company is focused on shaping the future of mountain adventure by empowering its staff and creating an environment where every employee can thrive and grow. Whether you seek to escape the city hustle, expand your skills, or advance a career in the ski industry, Crystal Mountain offers a variety of roles for dedicated and enthusiastic team players. The resort provides a work environment that blends work and play, where employees enjoy both the thrill of big mountain adventures and a supportive, inclusive workplace culture. Employees benefit from access to a wide range of events, activities, and opportunities to connect with fellow mountain enthusiasts throughout the year. The seasonal opportunity of Steward in Banquets is situated within the Food & Beverage business unit and offers a pay range of $20 to $21 per hour plus tip out. This position reports directly to the Lead Banquet Cook and Executive Sous Chef and is based at Crystal Mountain, Washington. Working at Crystal Mountain as a Steward means being an essential part of maintaining cleanliness and safety standards within the resort’s banquet operations. The role is vital to ensuring that all dishes, pots, and pans are washed and properly stored efficiently, supporting both guest satisfaction and operational success. Additionally, the Steward monitors chemical pars related to dishwashing and restaurant cleanliness, communicates with supervisors about supply levels, assists with bussing tables, and maintains clean surface areas throughout the workspace. This position requires physical stamina and the ability to perform duties that involve standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced environment that operates evenings, weekends, and holidays. Working at Crystal Mountain delivers opportunities for year-round employment, career growth, and a comprehensive benefits package that fosters employee well-being and engagement. Joining this team means embracing a mountain lifestyle built on passion for outdoor adventure, exceptional service, and community contributions.
• High school diploma or equivalent preferred
• ability to stand for 8 hours at a time
• able to lift, carry or otherwise move and position a minimum of 50 pounds on a constant basis
• ability to work for extended periods sitting, bending, reaching and speaking occasionally
• ability to work for extended periods standing, walking, kneeling, pushing and pulling constantly
• availability to work evenings, weekends and holidays
• ability to follow instructions and work independently
• commitment to maintaining a clean and safe work environment
Restaurants and hotels use OysterLink to hire.
ability to stand for 8 hours at a time
able to lift, carry or otherwise move and position a minimum of 50 pounds on a constant basis
ability to work for extended periods sitting, bending, reaching and speaking occasionally
ability to work for extended periods standing, walking, kneeling, pushing and pulling constantly
availability to work evenings, weekends and holidays
ability to follow instructions and work independently
commitment to maintaining a clean and safe work environment
Benefits
The seasonal opportunity of Steward in Banquets is situated within the Food & Beverage business unit and offers a pay range of $20 to $21 per hour plus tip out
Working at Crystal Mountain delivers opportunities for year-round employment, career growth, and a comprehensive benefits package that fosters employee well-being and engagement
Responsibilities
Employees benefit from access to a wide range of events, activities, and opportunities to connect with fellow mountain enthusiasts throughout the year
Working at Crystal Mountain as a Steward means being an essential part of maintaining cleanliness and safety standards within the resort’s banquet operations
The role is vital to ensuring that all dishes, pots, and pans are washed and properly stored efficiently, supporting both guest satisfaction and operational success
Additionally, the Steward monitors chemical pars related to dishwashing and restaurant cleanliness, communicates with supervisors about supply levels, assists with bussing tables, and maintains clean surface areas throughout the workspace
This position requires physical stamina and the ability to perform duties that involve standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced environment that operates evenings, weekends, and holidays
Job description
Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. Nestled in the beautiful National Forest near Mt. Rainier in Washington, Crystal Mountain is the largest ski resort in the state, known for its extraordinary terrain and stunning natural beauty. As part of Alterra Mountain Company, Crystal Mountain connects to some of the most aspirational mountain brands globally, offering guests best-in-class service and memorable mountain adventures. The resort embraces a strong community culture grounded in the spirit of the mountains, a passion for outdoor adventure, authenticity, collaboration, and purpose. The company is focused on shaping the future of mountain adventure by empowering its staff and creating an environment where every employee can thrive and grow. Whether you seek to escape the city hustle, expand your skills, or advance a career in the ski industry, Crystal Mountain offers a variety of roles for dedicated and enthusiastic team players. The resort provides a work environment that blends work and play, where employees enjoy both the thrill of big mountain adventures and a supportive, inclusive workplace culture. Employees benefit from access to a wide range of events, activities, and opportunities to connect with fellow mountain enthusiasts throughout the year. The seasonal opportunity of Steward in Banquets is situated within the Food & Beverage business unit and offers a pay range of $20 to $21 per hour plus tip out. This position reports directly to the Lead Banquet Cook and Executive Sous Chef and is based at Crystal Mountain, Washington. Working at Crystal Mountain as a Steward means being an essential part of maintaining cleanliness and safety standards within the resort’s banquet operations. The role is vital to ensuring that all dishes, pots, and pans are washed and properly stored efficiently, supporting both guest satisfaction and operational success. Additionally, the Steward monitors chemical pars related to dishwashing and restaurant cleanliness, communicates with supervisors about supply levels, assists with bussing tables, and maintains clean surface areas throughout the workspace. This position requires physical stamina and the ability to perform duties that involve standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced environment that operates evenings, weekends, and holidays. Working at Crystal Mountain delivers opportunities for year-round employment, career growth, and a comprehensive benefits package that fosters employee well-being and engagement. Joining this team means embracing a mountain lifestyle built on passion for outdoor adventure, exceptional service, and community contributions.
• High school diploma or equivalent preferred
• ability to stand for 8 hours at a time
• able to lift, carry or otherwise move and position a minimum of 50 pounds on a constant basis
• ability to work for extended periods sitting, bending, reaching and speaking occasionally
• ability to work for extended periods standing, walking, kneeling, pushing and pulling constantly
• availability to work evenings, weekends and holidays
• ability to follow instructions and work independently
• commitment to maintaining a clean and safe work environment
Restaurants and hotels use OysterLink to hire.
