Key Responsibilities:
• Maintain cleanliness and hygiene standards in the dining area, pantry, and service stations.
• Assist waiters and captains in setting up tables, serving food and beverages, and clearing tables.
• Ensure crockery, cutlery, and glassware are clean and well-organized.
• Follow standard service procedures and uphold company quality standards.
• Handle guest requests courteously and professionally.
• Support kitchen and service staff with replenishment and logistics as required.
• Adhere to safety, hygiene, and grooming standards at all times.