Verified Job
Restaurant - Food Service
Start of main content Bar & Lounge Manager – Altus Rooftop Bar & Lounge
Restaurant - Food Service
#754658
Remote / WFH
AccorHotel
Job Description
Full job description
Company Description
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
$86,000 per annum + Super
At Accor, we believe that luxury is defined by memorable moments and exceptional experiences. Our people bring those moments to life, and we are proud to offer inspiring career pathways, world-class training, and opportunities to work in some of the most iconic hospitality destinations in Australia.
Who we are…
Perched atop Hotel Chadstone Melbourne MGallery, Altus Rooftop Bar & Lounge is one of Melbourne's premier rooftop destinations. With panoramic views across the city, an exceptional beverage offering and a sophisticated yet welcoming atmosphere, Altus is a place where guests come to celebrate, unwind and create lasting memories. From expertly crafted cocktails and elegant High Tea experiences to ******** evenings under the stars, Altus blends timeless glamour with contemporary hospitality. Every visit is an opportunity to create something memorable.
Job Description
As Bar & Lounge Manager, you'll lead the day-to-day operations of Altus Rooftop Bar & Lounge, overseeing both our renowned bar service and signature High Tea experience. You'll inspire a passionate team, set the tone for exceptional guest service and help shape the continued success of one of Melbourne's most distinctive hospitality venues.
This is an exciting opportunity for an emerging hospitality leader who is ready to take the next step in their career. You'll have the autonomy to make your mark, contribute fresh ideas, develop your leadership capability and grow within Australia's largest hotel group, while being supported by an experienced Food & Beverage leadership team.
Key responsibilities
Lead the daily operation of Altus Rooftop Bar & Lounge, ensuring seamless service across bar, lounge and High Tea experiences.
Create memorable guest experiences through genuine hospitality and attention to detail.
Lead, coach and develop a passionate team, creating a positive and engaging culture built on teamwork and excellence.
Support the ongoing development of innovative beverage offerings, seasonal promotions and memorable guest experiences.
Work closely with the Executive Chef and wider Food & Beverage leadership team to deliver exceptional food and beverage pairings.
Maintain consistently high presentation and service standards that reflect the MGallery luxury brand.
Oversee rostering, beverage stock, ordering and day-to-day operational requirements.
Ensure compliance with RSA, food safety and hotel policies.
Resolve guest feedback professionally, turning every interaction into an opportunity to exceed expectations.
Qualifications
We're looking for someone who is passionate about hospitality and ready to take the next step into venue leadership.
You'll bring:
Previous leadership experience within a premium bar, restaurant, hotel or hospitality venue.
A genuine passion for creating memorable guest experiences.
Strong leadership skills with the ability to motivate, coach and develop a team.
Excellent knowledge of cocktails, wine and premium beverage service.
A hands-on leadership style and willingness to lead from the floor.
Previous experience designing and evolving a market-relevant beverage offering, including cocktails, wine, beer and spirits.
Excellent communication and interpersonal skills, with a calm, solutions-focused approach under pressure.
Impeccable grooming and professional presentation.
Competency with POS systems; Micros experience would be advantageous.
Confidence working in a fast-paced environment while maintaining exceptional attention to detail.
A collaborative approach and a desire to continually learn and grow.
A current Victorian RSA certificate.
Additional Information
What's in it for you…
An opportunity to make your mark - lead one of Melbourne's most iconic rooftop venues and help shape its future.
Career development - grow your leadership capability with ongoing learning and genuine career opportunities across Accor.
Exclusive benefits - enjoy worldwide hotel and dining discounts, Chadstone shopping privileges, complimentary anniversary stays and more.
Supportive leadership - work alongside experienced hospitality leaders who are invested in your success.
Great location - avoid the CBD commute and work in Melbourne's south-east.
If you're ready to take the next step in your hospitality leadership career and lead a venue renowned for exceptional cocktails, elegant High Tea and unforgettable guest experiences, we'd love to hear from you. Apply now and make your mark at Altus Rooftop Bar & Lounge.
Company Description
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
$86,000 per annum + Super
At Accor, we believe that luxury is defined by memorable moments and exceptional experiences. Our people bring those moments to life, and we are proud to offer inspiring career pathways, world-class training, and opportunities to work in some of the most iconic hospitality destinations in Australia.
Who we are…
Perched atop Hotel Chadstone Melbourne MGallery, Altus Rooftop Bar & Lounge is one of Melbourne's premier rooftop destinations. With panoramic views across the city, an exceptional beverage offering and a sophisticated yet welcoming atmosphere, Altus is a place where guests come to celebrate, unwind and create lasting memories. From expertly crafted cocktails and elegant High Tea experiences to ******** evenings under the stars, Altus blends timeless glamour with contemporary hospitality. Every visit is an opportunity to create something memorable.
Job Description
As Bar & Lounge Manager, you'll lead the day-to-day operations of Altus Rooftop Bar & Lounge, overseeing both our renowned bar service and signature High Tea experience. You'll inspire a passionate team, set the tone for exceptional guest service and help shape the continued success of one of Melbourne's most distinctive hospitality venues.
This is an exciting opportunity for an emerging hospitality leader who is ready to take the next step in their career. You'll have the autonomy to make your mark, contribute fresh ideas, develop your leadership capability and grow within Australia's largest hotel group, while being supported by an experienced Food & Beverage leadership team.
Key responsibilities
Lead the daily operation of Altus Rooftop Bar & Lounge, ensuring seamless service across bar, lounge and High Tea experiences.
Create memorable guest experiences through genuine hospitality and attention to detail.
Lead, coach and develop a passionate team, creating a positive and engaging culture built on teamwork and excellence.
Support the ongoing development of innovative beverage offerings, seasonal promotions and memorable guest experiences.
Work closely with the Executive Chef and wider Food & Beverage leadership team to deliver exceptional food and beverage pairings.
Maintain consistently high presentation and service standards that reflect the MGallery luxury brand.
Oversee rostering, beverage stock, ordering and day-to-day operational requirements.
Ensure compliance with RSA, food safety and hotel policies.
Resolve guest feedback professionally, turning every interaction into an opportunity to exceed expectations.
Qualifications
We're looking for someone who is passionate about hospitality and ready to take the next step into venue leadership.
You'll bring:
Previous leadership experience within a premium bar, restaurant, hotel or hospitality venue.
A genuine passion for creating memorable guest experiences.
Strong leadership skills with the ability to motivate, coach and develop a team.
Excellent knowledge of cocktails, wine and premium beverage service.
A hands-on leadership style and willingness to lead from the floor.
Previous experience designing and evolving a market-relevant beverage offering, including cocktails, wine, beer and spirits.
Excellent communication and interpersonal skills, with a calm, solutions-focused approach under pressure.
Impeccable grooming and professional presentation.
Competency with POS systems; Micros experience would be advantageous.
Confidence working in a fast-paced environment while maintaining exceptional attention to detail.
A collaborative approach and a desire to continually learn and grow.
A current Victorian RSA certificate.
Additional Information
What's in it for you…
An opportunity to make your mark - lead one of Melbourne's most iconic rooftop venues and help shape its future.
Career development - grow your leadership capability with ongoing learning and genuine career opportunities across Accor.
Exclusive benefits - enjoy worldwide hotel and dining discounts, Chadstone shopping privileges, complimentary anniversary stays and more.
Supportive leadership - work alongside experienced hospitality leaders who are invested in your success.
Great location - avoid the CBD commute and work in Melbourne's south-east.
If you're ready to take the next step in your hospitality leadership career and lead a venue renowned for exceptional cocktails, elegant High Tea and unforgettable guest experiences, we'd love to hear from you. Apply now and make your mark at Altus Rooftop Bar & Lounge.
