Hours: 9:00 AM – 4:00 PM
Location: PAI Toronto Downtown – 18 Duncan St., Toronto, ON
Responsibilities
Plan and create weekly staff meal menus
Prepare and cook meals for approximately 50–70 employees daily
Prepare both lunch and dinner staff meals
Ensure food is prepared safely, efficiently, and on time
Maintain cleanliness and organization of the kitchen and work areas
Assist with inventory management and ordering of ingredients as needed
Qualifications
Previous experience cooking large-volume meals is strongly preferred
Experience working with large pots, bulk food preparation, and high-volume cooking environments is an asset
Strong organizational and time-management skills
Ability to work independently and manage daily meal planning
Must be able to lift up to 50 lbs
All genders and ages are welcome to apply
Candidates without direct large-volume cooking experience are still encouraged to apply. We are happy to meet and discuss transferable culinary experience.
What We Offer
Competitive hourly wage
Tip sharing program
Complimentary staff meals
Employee dining discounts
If you enjoy cooking and take pride in preparing meals that bring people together, we would love to hear from you!