Verified Job
Restaurant - Food Service
Sr. Steward- job post BDC EATOPIA HOSPITALITY INDIA PVT LTD. Delhi
Restaurant - Food Service
#789343
Remote / WFH
BDC EATOPIA HOSPITALITY INDIA PVT LTD. Delhi
Job Description
Full job description
We are looking for a Senior Steward to join our team at BDC Eatopia Hospitality India Private Limited to deliver exceptional dining experiences and support the smooth operation of the restaurant. In this role, you will provide excellent guest service, supervise stewards during shifts, and ensure high standards of service, cleanliness, and customer satisfaction in a friendly work environment.
Key Responsibilities:
Welcome guests and assist them with seating in a courteous manner.
Take accurate food and beverage orders and ensure timely service.
Serve food and beverages while maintaining excellent service standards.
Supervise and guide stewards during daily operations.
Handle guest queries, complaints, and special requests professionally.
Coordinate with the kitchen and other departments for efficient service.
Ensure cleanliness and proper setup of dining tables and service areas.
Monitor table turnover and maintain smooth restaurant operations.
Train new stewards on service standards and company procedures.
Follow hygiene, food safety, and company policies at all times.
Job Requirements:
The minimum qualification for this role is 10th Pass, with 1–2 years of experience in the hospitality or restaurant industry. The candidate should have good communication and leadership skills, sound knowledge of food and beverage service, the ability to supervise a team, and a strong customer-focused attitude.
Pay: ₹16,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
We are looking for a Senior Steward to join our team at BDC Eatopia Hospitality India Private Limited to deliver exceptional dining experiences and support the smooth operation of the restaurant. In this role, you will provide excellent guest service, supervise stewards during shifts, and ensure high standards of service, cleanliness, and customer satisfaction in a friendly work environment.
Key Responsibilities:
Welcome guests and assist them with seating in a courteous manner.
Take accurate food and beverage orders and ensure timely service.
Serve food and beverages while maintaining excellent service standards.
Supervise and guide stewards during daily operations.
Handle guest queries, complaints, and special requests professionally.
Coordinate with the kitchen and other departments for efficient service.
Ensure cleanliness and proper setup of dining tables and service areas.
Monitor table turnover and maintain smooth restaurant operations.
Train new stewards on service standards and company procedures.
Follow hygiene, food safety, and company policies at all times.
Job Requirements:
The minimum qualification for this role is 10th Pass, with 1–2 years of experience in the hospitality or restaurant industry. The candidate should have good communication and leadership skills, sound knowledge of food and beverage service, the ability to supervise a team, and a strong customer-focused attitude.
Pay: ₹16,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
