Verified Job
Restaurant - Food Service
Sr. Bartender/ Bartender (Stay provided)
Restaurant - Food Service
#725554
Remote / WFH
Binge Consulting · Hyderabad, Telangana
Job Description
Job description
Location: Hyderabad
Cuisine: Japanese
Department: Bar Operations
Reports To: Bar Manager / Restaurant Manager
About the Role
We are looking for passionate and skilled Bartenders / Senior Bartenders to join the opening team in Hyderabad. The role requires strong knowledge of classic cocktails, Japanese spirits, and high-quality guest service in a premium dining environment.
The ideal candidate will have experience in craft cocktails, sake, Japanese whisky, and bar operations, with a focus on delivering exceptional hospitality.
Key Responsibilities
Bar Operations
• Prepare and serve classic and signature cocktails to high quality standards.
• Develop and execute cocktails inspired by Japanese flavors and ingredients.
• Ensure efficient bar setup, mise en place, and service during operations.
• Maintain cleanliness, hygiene, and organization of the bar area.
• Monitor stock levels and assist in inventory management and ordering.
Beverage Knowledge
• Demonstrate strong knowledge of:
• Classic cocktails
• Japanese whisky
• Sake
• Shochu
• Premium spirits
• Guide guests through beverage selections and provide pairing suggestions with Japanese cuisine.
Guest Experience
• Deliver warm, engaging, and knowledgeable service to guests.
• Interact with guests at the bar and create a memorable experience.
• Handle guest requests and special orders professionally.
Team Collaboration
• Work closely with the restaurant floor team and kitchen to ensure smooth service.
• Assist in training junior bartenders and barbacks (for Senior Bartender role).
• Support opening and closing procedures.
RequirementsExperience
• Bartender: 2–4 years experience in premium bars, restaurants, or hotels
• Senior Bartender: 4–7 years experience in craft cocktail or upscale dining bars
Skills
• Strong knowledge of classic cocktails and mixology
• Experience with premium spirits and Japanese beverages preferred
• Excellent communication and guest engagement skills
• Ability to work in a fast-paced service environment
• Strong attention to detail and presentation
Preferred
• Experience in Japanese restaurants or Asian cuisine concepts
• Knowledge of sake and Japanese whisky
• Experience in opening teams is a plus
What We Offer
• Opportunity to be part of the opening team of Hyderabad
• Competitive salary and service charge
• Career growth in a premium hospitality environment
• Training in Japanese spirits and cocktail culture
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Work Location: In person
Location: Hyderabad
Cuisine: Japanese
Department: Bar Operations
Reports To: Bar Manager / Restaurant Manager
About the Role
We are looking for passionate and skilled Bartenders / Senior Bartenders to join the opening team in Hyderabad. The role requires strong knowledge of classic cocktails, Japanese spirits, and high-quality guest service in a premium dining environment.
The ideal candidate will have experience in craft cocktails, sake, Japanese whisky, and bar operations, with a focus on delivering exceptional hospitality.
Key Responsibilities
Bar Operations
• Prepare and serve classic and signature cocktails to high quality standards.
• Develop and execute cocktails inspired by Japanese flavors and ingredients.
• Ensure efficient bar setup, mise en place, and service during operations.
• Maintain cleanliness, hygiene, and organization of the bar area.
• Monitor stock levels and assist in inventory management and ordering.
Beverage Knowledge
• Demonstrate strong knowledge of:
• Classic cocktails
• Japanese whisky
• Sake
• Shochu
• Premium spirits
• Guide guests through beverage selections and provide pairing suggestions with Japanese cuisine.
Guest Experience
• Deliver warm, engaging, and knowledgeable service to guests.
• Interact with guests at the bar and create a memorable experience.
• Handle guest requests and special orders professionally.
Team Collaboration
• Work closely with the restaurant floor team and kitchen to ensure smooth service.
• Assist in training junior bartenders and barbacks (for Senior Bartender role).
• Support opening and closing procedures.
RequirementsExperience
• Bartender: 2–4 years experience in premium bars, restaurants, or hotels
• Senior Bartender: 4–7 years experience in craft cocktail or upscale dining bars
Skills
• Strong knowledge of classic cocktails and mixology
• Experience with premium spirits and Japanese beverages preferred
• Excellent communication and guest engagement skills
• Ability to work in a fast-paced service environment
• Strong attention to detail and presentation
Preferred
• Experience in Japanese restaurants or Asian cuisine concepts
• Knowledge of sake and Japanese whisky
• Experience in opening teams is a plus
What We Offer
• Opportunity to be part of the opening team of Hyderabad
• Competitive salary and service charge
• Career growth in a premium hospitality environment
• Training in Japanese spirits and cocktail culture
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Work Location: In person
