₹15T–₹25T a monthFull–time
• Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
• Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
• Prepares dishes such as sandwiches, salads & vegetables
• Serves food according to correct taste, temperature and visual appeal
• Maintains the area in a clean, safe and sanitary manner
• Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
• Reads and refers to cooking reference material
• Completes assigned tasks as quickly as is safely practical
• Follows the resorts policies and procedures and adheres to the grooming policies
• Other duties as required