South Indian Chef

11 hours ago
Full–time
Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all staff under him− Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions− In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.

Job Type: Full-time

Pay: From ₹25,626.3+ per month

Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Rotational shift

Supplemental pay types:
• Joining bonus
• Overtime pay
• Yearly bonus

Experience:
• Cooking: 4 years (Required)

Work Location: In person Read more