Sous Chefs New Venue Opening Soon

Job description
Join an iconic restaurant group
From the team that brought you award-winning venue Carlotta
Opening in May 2025

About the Venue:

This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital.

About Lucas Restaurants:

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:

We are looking for the industry’s finest Sous Chefs to join our opening team in Canberra. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team. You will be a passionate Sous Chef and a highly committed hospitality professional.

The Ideal Candidate Must Have:

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Experience with Mediterranean cuisine is advantageous
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OHS standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Proficiency in Microsoft Office suite
Qualification in Commercial Cookery or equivalent

Working with Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move. Read more