Verified Job
Cook / Chef
Sous Chef
Cook / Chef
#804398
Remote / WFH
Ruapehu Alpine Lifts
Job Description
Do you have a passion for food as well as the ability to lead a kitchen team? Whether you're serving up the best taco's on the mountain, creating a burger that makes us drool or prepping for a busy day in one of our cafe's, our Chef's take pride in presenting food options for all of our guests no matter which outlet they're working in. With a variety of dining options, we have a need for a Sous Chef that can be flexible in their menu design and the type of food that is being served each day. This is no easy task and requires someone who can think on their feet and motivate others to create dishes that will entice our guests to come back for more.
The Whakapapa whānau are a small but ambitious team, running year-round operations on the northern slopes of Mt Ruapehu. In winter, from June until October, this includes a world-class ski area. In summer, from December until April, this includes our summer sightseeing operation, heroing our iconic Sky Waka gondola. Each year we welcome hundreds of thousands of manuhiri (guests) to Whakapapa, many with life-long connections to the maunga (mountain) and surrounding region, some even third or fourth generation.
Mō te tūnga | About the role
Working alongside the Head Chef in the day-to-day kitchen duties, preparation and coordination of particular sections of kitchen production is what the bulk of the job entails. You will take full responsibility for an outlet each day and support the winter operations. Other daily tasks include:
Ensuring quality standards are maintained with respect to food presentation, cooked properly and delivered on time.
Understanding all outlet menus & recipes and be able to follow recipes and instructions carefully.
Preparing and cooking appropriate amounts of stock to meet demand and minimise waste.
Assisting with preparation and placement of stock orders within set time frames and conducting stocktakes.
Ensuring the necessary stocks are on hand at the right quality and quantity.
Ensuring food service is in accordance with customer orders in a manner and time frame that optimises service quality
Ngā pūkenga me ngā wheako ōu | Your skills and experience
Along with your commitment to exceptional guest service, skills and experience a successful candidate will have are:
Level 3 or 4 New Zealand Certificate in Hospitality (Professional Cookery) or similar international qualification and/or experience
Minimum of 2-3 years in a professional Kitchen (Senior Chef)
Ability to lead a team and motivate others
Exceptional communication skills
Previous experience training and assisting new cooks/chefs
Ngā āhuatanga kei a mātou | What we offer
Gear up for the ultimate work adventure at Whakapapa. Joining Whakapapa unlocks a number of perks:
A complimentary season pass for skiing and / or snowboarding, and access to day pass discounts for friends and family
Free beginner and intermediate group lessons. Don't have equipment? You'll receive discounts on that too
Exclusive food and beverage, and retail discounts, for use in Whakapapa's cafes and store
Guaranteed base hours for all full-time and part-time staff
Priority access and discounts to our on-mountain medical centre services
Your Whakapapa whānau experience is not just a job: you will build lifelong memories and experiences in one of the most beautiful and culturally significant places on earth!
Remuneration range - depending on experience
Tono mai - Apply now
Show less
The Whakapapa whānau are a small but ambitious team, running year-round operations on the northern slopes of Mt Ruapehu. In winter, from June until October, this includes a world-class ski area. In summer, from December until April, this includes our summer sightseeing operation, heroing our iconic Sky Waka gondola. Each year we welcome hundreds of thousands of manuhiri (guests) to Whakapapa, many with life-long connections to the maunga (mountain) and surrounding region, some even third or fourth generation.
Mō te tūnga | About the role
Working alongside the Head Chef in the day-to-day kitchen duties, preparation and coordination of particular sections of kitchen production is what the bulk of the job entails. You will take full responsibility for an outlet each day and support the winter operations. Other daily tasks include:
Ensuring quality standards are maintained with respect to food presentation, cooked properly and delivered on time.
Understanding all outlet menus & recipes and be able to follow recipes and instructions carefully.
Preparing and cooking appropriate amounts of stock to meet demand and minimise waste.
Assisting with preparation and placement of stock orders within set time frames and conducting stocktakes.
Ensuring the necessary stocks are on hand at the right quality and quantity.
Ensuring food service is in accordance with customer orders in a manner and time frame that optimises service quality
Ngā pūkenga me ngā wheako ōu | Your skills and experience
Along with your commitment to exceptional guest service, skills and experience a successful candidate will have are:
Level 3 or 4 New Zealand Certificate in Hospitality (Professional Cookery) or similar international qualification and/or experience
Minimum of 2-3 years in a professional Kitchen (Senior Chef)
Ability to lead a team and motivate others
Exceptional communication skills
Previous experience training and assisting new cooks/chefs
Ngā āhuatanga kei a mātou | What we offer
Gear up for the ultimate work adventure at Whakapapa. Joining Whakapapa unlocks a number of perks:
A complimentary season pass for skiing and / or snowboarding, and access to day pass discounts for friends and family
Free beginner and intermediate group lessons. Don't have equipment? You'll receive discounts on that too
Exclusive food and beverage, and retail discounts, for use in Whakapapa's cafes and store
Guaranteed base hours for all full-time and part-time staff
Priority access and discounts to our on-mountain medical centre services
Your Whakapapa whānau experience is not just a job: you will build lifelong memories and experiences in one of the most beautiful and culturally significant places on earth!
Remuneration range - depending on experience
Tono mai - Apply now
Show less
