Verified Job
Cook / Chef
Sous Chef
Cook / Chef
#731390
Remote / WFH
Chestnut Grove Congregate Living
Job Description
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. We are looking for a sous chef to work up to 5 days per week, which may include weekends.
Responsibilities:
Work with our head chef to design and curate a well-balanced 3-course meal, daily
Prepare and cook high-quality meals in accordance with established recipes and standards
Oversee food preparation, presentation, and plating to ensure consistency and quality
Manage kitchen operations including mise en place, station setup, and line cooking
Monitor food inventory, minimize waste, and assist with ordering supplies as needed
Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
Contribute creative ideas for menu development and seasonal specials
Requirements:
Proven experience as a Chef, Line Cook, or similar culinary role
Strong knowledge of cooking techniques, food preparation, and kitchen equipment
Familiarity with food safety and sanitation standards (ServSafe certification a plus)
Ability to work efficiently in a fast-paced kitchen environment
Strong teamwork and communication skills
Flexible availability including evenings, weekends, and holidays as needed
Culinary degree or equivalent hands-on experience preferred
About Us: Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special
Pay: $22.00 - $25.00 per hour
Benefits:
Health insurance
Paid time off
Work Location: In person
Responsibilities:
Work with our head chef to design and curate a well-balanced 3-course meal, daily
Prepare and cook high-quality meals in accordance with established recipes and standards
Oversee food preparation, presentation, and plating to ensure consistency and quality
Manage kitchen operations including mise en place, station setup, and line cooking
Monitor food inventory, minimize waste, and assist with ordering supplies as needed
Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
Contribute creative ideas for menu development and seasonal specials
Requirements:
Proven experience as a Chef, Line Cook, or similar culinary role
Strong knowledge of cooking techniques, food preparation, and kitchen equipment
Familiarity with food safety and sanitation standards (ServSafe certification a plus)
Ability to work efficiently in a fast-paced kitchen environment
Strong teamwork and communication skills
Flexible availability including evenings, weekends, and holidays as needed
Culinary degree or equivalent hands-on experience preferred
About Us: Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special
Pay: $22.00 - $25.00 per hour
Benefits:
Health insurance
Paid time off
Work Location: In person
