Verified Job
Cook / Chef
Sous Chef Continental
Cook / Chef
#778941
Remote / WFH
MBRS HOTEL PRIVATE LIMITED
Job Description
MBRS HOTEL PRIVATE LIMITED is a hospitality company based in Pondicherry, India, known for providing comfortable stays and attentive service to guests. The hotel focuses on creating welcoming experiences, combining local charm with modern amenities. Team members are encouraged to uphold high standards of cleanliness, safety, and guest satisfaction.
The organization offers opportunities to grow within the hospitality sector, particularly for professionals interested in culinary arts and hotel operations.
Role Description The Sous Chef Continental is a full-time, on-site role based in Puducherry, responsible for supporting the Head Chef in managing the continental kitchen. The role involves planning and preparing continental dishes, supervising kitchen staff, ensuring food quality and presentation, and maintaining hygiene and safety standards.
The organization offers opportunities to grow within the hospitality sector, particularly for professionals interested in culinary arts and hotel operations.
Role Description The Sous Chef Continental is a full-time, on-site role based in Puducherry, responsible for supporting the Head Chef in managing the continental kitchen. The role involves planning and preparing continental dishes, supervising kitchen staff, ensuring food quality and presentation, and maintaining hygiene and safety standards.
