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Sous Chef, Chef De Partie & Commis Chef Carlotta
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#516022
Full Time
Job Description
Job description
Full time and casual positions available
Join Australia's most innovative restaurant group
Opportunities available across all chef levels including pastry
About Carlotta:
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for experienced chefs to join our team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times.
Sous Chef, Chef de Partie & Commis Chef positions available.
The Ideal Candidate Must Have:
Demonstrated experience as a Sous Chef, Chef de Partie or Commis Chef in an a la carte environment
Mediterranean cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Full-time availability. Willing and able to work rotating roster that includes weekend and public holiday.
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Full time and casual positions available
Join Australia's most innovative restaurant group
Opportunities available across all chef levels including pastry
About Carlotta:
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for experienced chefs to join our team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times.
Sous Chef, Chef de Partie & Commis Chef positions available.
The Ideal Candidate Must Have:
Demonstrated experience as a Sous Chef, Chef de Partie or Commis Chef in an a la carte environment
Mediterranean cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Full-time availability. Willing and able to work rotating roster that includes weekend and public holiday.
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
