Summary.The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. .He/She is responsible to closely work with the Executive Sous Chef / Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administrationQualifications.Minimum 1 year as a Sous chef or 2 years as a Chef de Partie at reputed establishment
