Service Technician | Full|time | Part|time

Position Summary: Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building and grounds in a manner which promotes a nice appearance and a safe environment.

General Purpose: Maintenance of building, equipment, and grounds; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchases

Position Requirements:
• Executes Preventive Maintenance program effectively
• Assists management with Health Department compliance requests
• Reports equipment abuse or misuse to Management
• Responds to emergencies in a timely manner
• Performs routine maintenance on building, equipment, and grounds
• Ensures invoices are reported to the A/P department in a timely manner
• Keeps abreast of technological changes which affect the maintenance program
• Assists Operations with product implementations which require facility upgrades
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