Senior Line Cook

Job description
Join our Talented Team as an Experienced Chef de Partie

We are looking for a skilled and ambitious Chef de Partie to join our talented team in the kitchen of this esteemed 4-star country hotel. As a key member of our team, you will be responsible for preparing and cooking dishes using modern and interesting techniques, working effectively as part of a team to deliver exceptional service and maintaining high standards.
About the Role

This is an exciting opportunity for a career-minded chef to hone their craft and make a name for themselves in a supportive environment. The successful candidate will stay up-to-date with menu developments, learning new recipes and cooking methods.
• This full-time position offers a competitive £32,000 - £42,000 per annum salary, reflecting the industry standard for experienced professionals in the region.
• The location is commutable to Ilkley Skipton, offering easy access to public transportation and amenities.
About Our Client

Dish Hospitality operates this stunning country hotel, located near Ilkley Skipton, offering Rosette dining in their fine dining kitchen, as well as high-end banqueting and a 1-rosette Brasserie on site.
Key Responsibilities
• Prepare and cook dishes using modern and interesting techniques.
• Work effectively as part of a team to deliver exceptional service and maintain high standards.
• Stay up-to-date with menu developments, learning new recipes and cooking methods.
Requirements

To succeed in this role, you should have:
• Experience working with fresh food in a restaurant, hotel, or gastro pub.
• A desire to learn and adapt to new situations.
• Strong communication skills and the ability to work effectively in a team.

Multidisciplinary Kitchen: Work alongside a professional team in a busy fine dining kitchen, high-end banqueting space, and 1 rosette Brasserie. Read more