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Private Event Culinary Manager
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About the Role: The Banquet Sous Chef is a key position at AEG, responsible for leading the culinary team in providing exceptional food and ... -
Pei Wei Restaurant Shift Leader-Hospitality/Culinary- job post
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Position Summary: At Pei Wei, Shift Leaders directly assist our Management teams and play a critical role in the success of our restaurants.... -
Reservation Sales Agent
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Qualifications Qualifications: Proven experience as a Reservations Sales Agent, Customer Service Representative, or similar role in the hosp... -
Employee Cafeteria Chef Franchised
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Qualifications Professional demeanor appropriate for a luxury environment At least 3 years' experience in a supervisory or leadership role i... -
Explore the Beauty of Miami with Culinary Trainee Program
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Benefits This rotational program is designed to give you exposure to the international hospitality industry and give you the experience need... -
Chef de Cuisine for Andaz Miami Beach
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Qualifications A degree in Culinary Management or a relevant field A minimum of 2 years' work experience as Chef de Cuisine or 3-4 years as ... -
Culinary Internship at 5star Resort
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Responsibilities Through the J-1 hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills ... -
Baker
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Qualifications Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job ... -
Sr Mgr Marketing Strategy amp Menu Innovation
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Qualifications Bold , Empowered , Accountable , and ready to have Fun in a fast paced and agile working environment Bachelor's degree in Bus...