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Seafood Manager
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#469057
Remote / WFH
Job Description
Seafood Manager – Pak’NSave Highland Park
We’re excited to announce that Pak’nSave Highland Park will be joining the community February 2026! With a brand-new store and impressive offering across butchery, seafood, bakery, deli, produce, grocery and liquor, we can’t wait to open our doors to the East Auckland community!
We’re currently seeking an experienced Seafood Manager to join the team. As a department manager, you’ll play an integral part in our journey towards a successful store opening and continuously deliver an exceptional shopping experience for our community.
As Seafood Manager you will:
Ensure overall operational excellence is achieved for the Seafood department
Manage, motivate, train and support the Seafood team ensuring that best practice policies and operational procedures are met.
Organising rostering for the Seafood department and managing staff leave.
Ordering for the Seafood department through effective use of the in-store purchasing systems.
Ensure appropriate stock control / stock taking processes and procedures are in place
Cleaning of all serve overs, storage areas and Seafood equipment
Ensuring sales and GP targets for the department are met or exceeded and that wage costs are controlled appropriately
Help to ensure the shop is full fresh and appealing throughout the hours of trade.
Handle Customer enquiries and complaints appropriately and always ensure effective interactions with customers
What’s in it for you?
If successful, you will join a business that prides itself on being 100% New Zealand owned and operated, become a part of a great community and be a part of Highland Park’s success from day 1!
We’re excited to announce that Pak’nSave Highland Park will be joining the community February 2026! With a brand-new store and impressive offering across butchery, seafood, bakery, deli, produce, grocery and liquor, we can’t wait to open our doors to the East Auckland community!
We’re currently seeking an experienced Seafood Manager to join the team. As a department manager, you’ll play an integral part in our journey towards a successful store opening and continuously deliver an exceptional shopping experience for our community.
As Seafood Manager you will:
Ensure overall operational excellence is achieved for the Seafood department
Manage, motivate, train and support the Seafood team ensuring that best practice policies and operational procedures are met.
Organising rostering for the Seafood department and managing staff leave.
Ordering for the Seafood department through effective use of the in-store purchasing systems.
Ensure appropriate stock control / stock taking processes and procedures are in place
Cleaning of all serve overs, storage areas and Seafood equipment
Ensuring sales and GP targets for the department are met or exceeded and that wage costs are controlled appropriately
Help to ensure the shop is full fresh and appealing throughout the hours of trade.
Handle Customer enquiries and complaints appropriately and always ensure effective interactions with customers
What’s in it for you?
If successful, you will join a business that prides itself on being 100% New Zealand owned and operated, become a part of a great community and be a part of Highland Park’s success from day 1!
