retail meat cutter

Work Term: Permanent
Work Language: English
Hours: 20 to 37.5 hours per week
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment
Cold/refrigerated
Work setting
Supermarket and meat department
Supermarket/grocery store
Tasks
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Grind meats
Make special sausages
Prepare special orders
Equipment and machinery experience
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Evening
Employment terms options
Shift
Flexible hours
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
As per collective agreement
Bonus
Group insurance benefits
Life insurance
Pension plan