Verified Job
Restaurant - Food Service
Resturant Manager
Restaurant - Food Service
#558308
Remote / WFH
Job Description
Full–time
Company Description
Nando's is a South African fast food chain famous for its flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1+87, Nando's operates over 1,200 outlets in 30 countries. The PERi-PERi sauce used in their chicken is a unique blend of African Bird’s Eye Chilli, lemon, and garlic, creating a flavorful experience.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Mumbai. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service.
Qualifications
• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in Food & Beverage management
• Knowledge of local food safety regulations
• Strong leadership and team management abilities
• Excellent organizational and problem-solving skills
• Prior experience in the restaurant industry
• Bachelor's degree in Hospitality Management or related field
Company Description
Nando's is a South African fast food chain famous for its flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1+87, Nando's operates over 1,200 outlets in 30 countries. The PERi-PERi sauce used in their chicken is a unique blend of African Bird’s Eye Chilli, lemon, and garlic, creating a flavorful experience.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Mumbai. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage service.
Qualifications
• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in Food & Beverage management
• Knowledge of local food safety regulations
• Strong leadership and team management abilities
• Excellent organizational and problem-solving skills
• Prior experience in the restaurant industry
• Bachelor's degree in Hospitality Management or related field
