Full job description
Job Title: Steward / Senior Steward
Department: Food & Beverage
Job Summary
The Steward/Senior Steward is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards, and supporting team efficiency. The role involves guest interaction, service execution, training (for senior and TR roles), and coordination between service and kitchen teams.
Key Responsibilities
For Steward / Senior Steward
Greet guests warmly and ensure a positive dining experience
Take food and beverage orders accurately and serve as per standards
Qualifications
Minimum: 10th / 12th pass (Hotel Management preferred)
Certification in Hospitality or F&B Service is an advantage
Experience
Steward: 0–1 year
Senior Steward: 1–3 years
Captain: 3–5 years
Training Captain: 4–6 years with training experience
Pay: ₹19,000.00 - ₹25,000.00 per month
Benefits: