restaurant manager

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Accurate
Client focus
Flexibility
Organized
Reliability
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week Read more