Verified Job
Restaurant - Food Service
Restaurant manager
Restaurant - Food Service
#716985
Remote / WFH
Swarangroup Limited
Job Description
$28 – $36 per hour
Min 30 to 45 hours per week
About the role
We are seeking an exceptional Restaurant Manager to lead our dynamic team at COMPANY. In this full-time role, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service and driving financial performance.
What you’ll be doing
Managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and budget control
Providing exceptional customer service and handling inquiries or complaints
Developing and implementing strategies to improve efficiency and profitability
Recruiting, training, and managing staff
Ensuring compliance with health, safety, and licensing regulations
Liaising with the Head Chef to maintain product quality
Analysing sales and financial reports to identify areas for improvement
Fostering a positive and collaborative work environment
What we’re looking for
Minimum 2 to 3 years’ relevant work experience OR a relevant qualification of management, commerce, business, hospitality etc.
Strong leadership and people management skills
Excellent customer service and problem-solving abilities
Proficiency in financial management and data analysis
Understanding of hospitality industry and trends
Ability to work under pressure and adapt to change
Strong communication and interpersonal skills
Passion for the culinary industry and commitment to exceptional dining experiences
Availability over weekends, late nights and public holidays.
What we offer
we foster a positive and inclusive work environment with:
Competitive pay
Career advancement opportunities
Employee benefits and professional development support
A team-based approach with commitment to work-life balance
Apply now to become our next Restaurant Manager and be a key contributor to our success!
Min 30 to 45 hours per week
About the role
We are seeking an exceptional Restaurant Manager to lead our dynamic team at COMPANY. In this full-time role, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service and driving financial performance.
What you’ll be doing
Managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and budget control
Providing exceptional customer service and handling inquiries or complaints
Developing and implementing strategies to improve efficiency and profitability
Recruiting, training, and managing staff
Ensuring compliance with health, safety, and licensing regulations
Liaising with the Head Chef to maintain product quality
Analysing sales and financial reports to identify areas for improvement
Fostering a positive and collaborative work environment
What we’re looking for
Minimum 2 to 3 years’ relevant work experience OR a relevant qualification of management, commerce, business, hospitality etc.
Strong leadership and people management skills
Excellent customer service and problem-solving abilities
Proficiency in financial management and data analysis
Understanding of hospitality industry and trends
Ability to work under pressure and adapt to change
Strong communication and interpersonal skills
Passion for the culinary industry and commitment to exceptional dining experiences
Availability over weekends, late nights and public holidays.
What we offer
we foster a positive and inclusive work environment with:
Competitive pay
Career advancement opportunities
Employee benefits and professional development support
A team-based approach with commitment to work-life balance
Apply now to become our next Restaurant Manager and be a key contributor to our success!
