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Restaurant Manager Garden State Hotel
Jobs
#710757
Full Time
Job Description
Tippy-Tay is Melbourne’s love letter to the Italian coastline, bringing European summer energy into the heart of the city. Bold colours, 3,000 vintage glass bottles, mismatched plates and no white tablecloths in sight. It’s a lively Italian dinner party. Just follow the sun.
We’re looking for an experienced Restaurant Manager to lead the team at Garden State Hotel. This is a hands-on role focused on delivering exceptional dining, full table service, and genuine hospitality.
You’ll manage day-to-day operations, lead from the floor, and motivate and develop your team. A strong F&B background and confidence across front-of-house and bar operations are essential.
If you’re service-driven and ready to lead from the front, we’d love to hear from you.
We are offering:
Competitive Salary $80,000 - $85000 + Plus Super
Career development and progression programs
Discount across 200+ venues in Australian & New Zealand
Complimentary meals
Work-life balance
No 4am finishes!
Essential requirements:
Previous Restaurant management leadership experience
Experience in an elevated dining restaurant
Strong Food & Beverage knowledge
Extensive product knowledge for cocktails and wine
Capacity to work in a team environment while leading from the front
Presence on the floor during peak service periods, including late nights and weekends
Ensuring policies, procedures, and standards are current, effective, and clearly communicated
Current RSA
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role email; laura.lane@ausvenueco.com.au
We’re looking for an experienced Restaurant Manager to lead the team at Garden State Hotel. This is a hands-on role focused on delivering exceptional dining, full table service, and genuine hospitality.
You’ll manage day-to-day operations, lead from the floor, and motivate and develop your team. A strong F&B background and confidence across front-of-house and bar operations are essential.
If you’re service-driven and ready to lead from the front, we’d love to hear from you.
We are offering:
Competitive Salary $80,000 - $85000 + Plus Super
Career development and progression programs
Discount across 200+ venues in Australian & New Zealand
Complimentary meals
Work-life balance
No 4am finishes!
Essential requirements:
Previous Restaurant management leadership experience
Experience in an elevated dining restaurant
Strong Food & Beverage knowledge
Extensive product knowledge for cocktails and wine
Capacity to work in a team environment while leading from the front
Presence on the floor during peak service periods, including late nights and weekends
Ensuring policies, procedures, and standards are current, effective, and clearly communicated
Current RSA
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role email; laura.lane@ausvenueco.com.au
