Verified Job
Jobs
Restaurant Manager
Jobs
#665304
Full Time
Job Description
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Operations Management
• Supervise daily restaurant operations, including dining, kitchen, and bar.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Implement Standard Operating Procedures (SOPs) for service excellence.
Guest Experience
• Maintain high standards of hospitality and personalized service.
• Handle guest feedback and resolve complaints with professionalism.
• Curate memorable dining experiences aligned with Pan Asian culture.
Team Leadership
• Recruit, train, and mentor staff to deliver premium service.
• Conduct performance reviews and foster a positive team culture.
• Schedule shifts and manage staffing levels effectively.
Financial & Inventory Control
• Monitor budgets, sales targets, and profitability.
• Oversee inventory, procurement, and vendor relationships.
• Control food and beverage costs through efficient systems.
Brand & Marketing
• Collaborate on promotions, events, and digital campaigns.
• Uphold brand identity through visual presentation and service style.
• Engage with community and influencers to build restaurant reputation.
🧑💼 Qualifications & Skills
• Proven experience as a Restaurant Manager (Pan Asian or fine dining preferred).
• Strong knowledge of Pan Asian cuisines (Chinese, Japanese, Thai, Korean, Vietnamese, etc.).
• Excellent leadership, communication, and problem-solving skills.
• Financial literacy with ability to manage budgets and analyze P&L.
• Familiarity with POS systems, reservations platforms, and digital ordering.
• Ability to thrive in a fast-paced, multicultural environment.
🌟 Desired Attributes
• Passion for food, culture, and hospitality.
• Attention to detail in service, ambiance, and presentation.
• Creative mindset for events, menu launches, and guest engagement.
• Calm under pressure, with a guest-first attitude.
📍 Location & Work Environment
• Based at the Pan Asian restaurant outlet.
• Flexible schedule including evenings, weekends, and holidays.
• Collaborative environment with chefs, service staff, and marketing teams.
Responsibilities
Operations Management
• Supervise daily restaurant operations, including dining, kitchen, and bar.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Implement Standard Operating Procedures (SOPs) for service excellence.
Guest Experience
• Maintain high standards of hospitality and personalized service.
• Handle guest feedback and resolve complaints with professionalism.
• Curate memorable dining experiences aligned with Pan Asian culture.
Team Leadership
• Recruit, train, and mentor staff to deliver premium service.
• Conduct performance reviews and foster a positive team culture.
• Schedule shifts and manage staffing levels effectively.
Financial & Inventory Control
• Monitor budgets, sales targets, and profitability.
• Oversee inventory, procurement, and vendor relationships.
• Control food and beverage costs through efficient systems.
Brand & Marketing
• Collaborate on promotions, events, and digital campaigns.
• Uphold brand identity through visual presentation and service style.
• Engage with community and influencers to build restaurant reputation.
🧑💼 Qualifications & Skills
• Proven experience as a Restaurant Manager (Pan Asian or fine dining preferred).
• Strong knowledge of Pan Asian cuisines (Chinese, Japanese, Thai, Korean, Vietnamese, etc.).
• Excellent leadership, communication, and problem-solving skills.
• Financial literacy with ability to manage budgets and analyze P&L.
• Familiarity with POS systems, reservations platforms, and digital ordering.
• Ability to thrive in a fast-paced, multicultural environment.
🌟 Desired Attributes
• Passion for food, culture, and hospitality.
• Attention to detail in service, ambiance, and presentation.
• Creative mindset for events, menu launches, and guest engagement.
• Calm under pressure, with a guest-first attitude.
📍 Location & Work Environment
• Based at the Pan Asian restaurant outlet.
• Flexible schedule including evenings, weekends, and holidays.
• Collaborative environment with chefs, service staff, and marketing teams.
