Verified Job
Restaurant - Food Service
Restaurant Manager
Restaurant - Food Service
#641393
Remote / WFH
Job Description
Company Description
We are a three star hotel property along with restaurants and banquet. Looking for a candidate who is smart, has quick wit, creative, and most importantly has a go-getter attitude.
Role Description
This is a full-time on-site role for a Restaurant Manager in the Kolkata metropolitan area. The Restaurant Manager will be responsible for managing day-to-day restaurant operations, ensuring high standards of food and beverage service, handling customer satisfaction, and managing staff hiring and training. Other tasks include leading and motivating staff, maintaining inventory, and ensuring compliance with health and safety regulations.
Qualifications
Customer Satisfaction and Customer Service skills
Experience in Hiring and staff management
Strong Communication skills
Day End activities and Revenue Reconcilation
Preparation of P&L and Food Costing
Understands Petpooja system
Knowledge of Food & Beverage operations
Excellent leadership and managerial skills
Ability to work well under pressure and in a fast-paced environment
Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
Previous experience in a managerial role within the hospitality industry is an advantage
We are a three star hotel property along with restaurants and banquet. Looking for a candidate who is smart, has quick wit, creative, and most importantly has a go-getter attitude.
Role Description
This is a full-time on-site role for a Restaurant Manager in the Kolkata metropolitan area. The Restaurant Manager will be responsible for managing day-to-day restaurant operations, ensuring high standards of food and beverage service, handling customer satisfaction, and managing staff hiring and training. Other tasks include leading and motivating staff, maintaining inventory, and ensuring compliance with health and safety regulations.
Qualifications
Customer Satisfaction and Customer Service skills
Experience in Hiring and staff management
Strong Communication skills
Day End activities and Revenue Reconcilation
Preparation of P&L and Food Costing
Understands Petpooja system
Knowledge of Food & Beverage operations
Excellent leadership and managerial skills
Ability to work well under pressure and in a fast-paced environment
Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
Previous experience in a managerial role within the hospitality industry is an advantage
