Restaurant General Manger

Role Description

This is a full-time on-site role for a Restaurant General Manager located in Delhi, India. The Restaurant General Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, handling PL management, and budgeting. This role also includes responsibilities such as hiring and training staff, maintaining high operational standards, and ensuring compliance with health and safety regulations.

Qualifications
• PL Management and Budgeting skills
• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and manage multiple tasks
• Experience in the restaurant or hospitality industry is a plus
• Bachelor’s degree in Hotel Management, and Master of Business Adminitration (Marketing).
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