restaurant cook

Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
Restaurant
Staff accommodation provided
Room and board provided
Remote location
Hotel, motel, resort
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Housekeeping activities
Prepare and cook meals or specialty foods
Supervision
Cook (general)
Cuisine specialties
French
Canadian
Vegetarian
Area of specialization
Kitchen
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Combination of sitting, standing, walking
Personal suitability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
Screening questions
Are you currently legally able to work in Canada?
What is your current field of study?
Other benefits
On-site housing options
On-site recreation and activities
Other benefits
Variable or compressed work week
Work Term: Seasonal
Work Language: French
Hours: 30 to 40 hours per week Read more