restaurant assistant manager

Full job description
Education:
Expérience:
Education
College/CEGEP
or equivalent experience
Tasks
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Team player
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week Read more