QA Exec Restaurant

ob description
• To maintain standards and specifications of all raw materials and finished products
• Responsible for inspecting and documenting all incoming fruit vegetables packaging materials and ensure all product quality standards are adhered to
• Perform routine quality and condition inspections on existing inventory to assist in first-in first-out (FIFO) or worst-in first-out (WIFO) stock rotation
• Ensure all inbound carrier trailers and materials meet company quality and food safety standards.
• Communicate Quality Assurance issues including defect levels and problem loads to Sales Production and QA managers.
• Coordinate inspections
• Maintain daily inbound inspection and defect reports weekly inbound raw material reports and keeps accurate documentation for food safety purposes.
• Ensure quality of product meets quality standards
• Keep the management team apprised of the quality issues

Required Skills:

Food Technology QA/QC

Required Education:

Graduation / Diploma in Food Technology or Biotechnolog