The opening is for hospitality division.
- Maintain accurate inventory records for all stock items.
- Conduct regular stock counts and reconcile discrepancies.
- Monitor stock levels and reorder items to avoid shortages or overstocking.
- Identify cost-saving opportunities without compromising quality.
- Maintain detailed records of purchase orders, invoices, and payments.
- Ensure compliance with food safety, storage, and hygiene regulations.
- Prepare regular reports on inventory status and purchasing activities.
- Oversee proper storage and handling of perishable and non-perishable items.
- Implement best practices for stock rotation to minimize wastage.
• Job Types: Full-time, Permanent
Pay: ₹8,000.00 - ₹28,000.00 per month
• Benefits:
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund