Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigerated
Tasks
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
16-20 people
Process control and machine operators, food and beverage processing
Testers and graders, food and beverage processing
Regulations knowledge
Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Excellent oral communication
Flexibility
Organized
Team player
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 60 hours per week