• Plan and execute high-quality Continental cuisine tailored to the client’s preferences.
• Manage daily meal preparation for the client, guests, and household staff.
• Ensure the use of premium ingredients while maintaining dietary requirements.
• Oversee kitchen operations, hygiene, and food safety standards.
• Innovate and curate seasonal menus with diverse culinary experiences.
• Handle grocery sourcing, vendor coordination, and inventory management.
• Maintain discretion and adaptability to dynamic schedules and travel needs.
• Collaborate with household staff for seamless dining experiences and event catering.
• Stay updated with global culinary trends and techniques.
• Deliver a luxury dining experience with precision, consistency, and creativity.
Job Type: Full-time
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
• Food provided
• Provident Fund
Work Location: In person
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