Verified Job
Jobs
Primary Chef amp Secondary Chef
Jobs
#314310
Full Time
Job Description
About us:
Railofy is a travel tech start-up and an IRCTC Authorized Premium Partner with the mission to transform the train travel experience in India! To make train journeys a more pleasurable and comfortable experience, Railofy offers a variety of services with key focus on Railofy Hotplate - best quality food in town delivered at train seat. Railofy also offers passengers Train ticket booking - with an AI-powered recommendation engine and Travel Guarantee - protection against Waitlist and RAC tickets. To know more : www.railofy.com (mobile only).
Key Facts about Railofy:
• One among 6 premium partners of IRCTC alongside MakeMyTrip, Ixigo, EaseMyTrip, ConfirmTkt & Goibibo
• India’s first and exclusive Food-cum-Delivery Aggregator (IRCTC partner for food delivery on trains - Zomato / Swiggy equivalent for railways)
• Introduced delivery of key brands on railways such as Haldiram’s, Bikanerwala, Moti Mahal, etc
• Recognized startup by DPIIT, Govt of India. Recognized as one of the most promising startups (2020)
Railofy was started in 2020 by Rohan, Vaibhav and Hrishabh alumni of IIT, IIM and ISB. Prior to this the founders had experience in venture capital investing, Artificial Intelligence and consulting.
key responsibilities such as:
• Preparation of daily menus based on the SOP and ensuring food quality and tastes remains the same.
• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines.
• Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
• Order food and other supplies for the outlet.
• Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food.
• Take note of customer feedback, channeling it to the Area Chef or Assistant Area Chef.
• On a daily basis, organize staff stations, mise and prepare work to be carried out by various staff.
• Train and guide new kitchen staff on preparing menu items
• Control food cost by ensuring that wastage is minimized during food preparation.
• Ensure that kitchen staff consistently maintain a high standard of food and personal hygiene.
• Ensure kitchen staff adhere to strict kitchen cleanliness.
• Any other tasks as and when assigned by Management.
Requirements:
• Minimum experience of 3-4 years in the kitchen, with a basic level of education.
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Sound knowledge of Indian and Pan-Asian cuisine.
• Leadership skills, team player.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
Railofy is a travel tech start-up and an IRCTC Authorized Premium Partner with the mission to transform the train travel experience in India! To make train journeys a more pleasurable and comfortable experience, Railofy offers a variety of services with key focus on Railofy Hotplate - best quality food in town delivered at train seat. Railofy also offers passengers Train ticket booking - with an AI-powered recommendation engine and Travel Guarantee - protection against Waitlist and RAC tickets. To know more : www.railofy.com (mobile only).
Key Facts about Railofy:
• One among 6 premium partners of IRCTC alongside MakeMyTrip, Ixigo, EaseMyTrip, ConfirmTkt & Goibibo
• India’s first and exclusive Food-cum-Delivery Aggregator (IRCTC partner for food delivery on trains - Zomato / Swiggy equivalent for railways)
• Introduced delivery of key brands on railways such as Haldiram’s, Bikanerwala, Moti Mahal, etc
• Recognized startup by DPIIT, Govt of India. Recognized as one of the most promising startups (2020)
Railofy was started in 2020 by Rohan, Vaibhav and Hrishabh alumni of IIT, IIM and ISB. Prior to this the founders had experience in venture capital investing, Artificial Intelligence and consulting.
key responsibilities such as:
• Preparation of daily menus based on the SOP and ensuring food quality and tastes remains the same.
• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the SOPs and standardized menu guidelines.
• Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs.
• Order food and other supplies for the outlet.
• Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food.
• Take note of customer feedback, channeling it to the Area Chef or Assistant Area Chef.
• On a daily basis, organize staff stations, mise and prepare work to be carried out by various staff.
• Train and guide new kitchen staff on preparing menu items
• Control food cost by ensuring that wastage is minimized during food preparation.
• Ensure that kitchen staff consistently maintain a high standard of food and personal hygiene.
• Ensure kitchen staff adhere to strict kitchen cleanliness.
• Any other tasks as and when assigned by Management.
Requirements:
• Minimum experience of 3-4 years in the kitchen, with a basic level of education.
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Sound knowledge of Indian and Pan-Asian cuisine.
• Leadership skills, team player.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
