Prep cook

Job highlights
Identified by Google from the original job post
Qualifications
Requirement : Must have prior experience
Willing to train!
Benefits
Perks : Health benefits, 401k, Meals, Referral up to $350, Flexible Hours, Growth Opportunities, Training
Both full-time and part-time associates are eligible for the following benefits :
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates :
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Responsibilities
Schedule : Full and part time schedule, will work around schedule plus unit needs
Units operate Saturday through Sunday with rotating weekends
Summary : Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations
Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepare items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines to ensure quality and safety of food supply
Resolves customer concerns
Performs other duties as assigned
Job description
Location : Bowling Green
• We are hiring immediately for a full and part time COOK, PREP position.
• Address : Bowling Green - 705 Ridge Street, Bowling Green, OH 43403. Note : online applications accepted only.
• Schedule : Full and part time schedule, will work around schedule plus unit needs. Units operate Saturday through Sunday with rotating weekends.
• Requirement : Must have prior experience. Willing to train!
• Perks : Health benefits, 401k, Meals, Referral up to $350, Flexible Hours, Growth Opportunities, Training.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 12+7133 .

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Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions :

Application Deadline : applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary : Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities :
• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Both full-time and part-time associates are eligible for the following benefits :
• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates :
• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Last updated : 2024-11-18 Read more