Job description
Responsibilities: - Prepare and cook food items according to recipes and quality standards - Ensure proper food handling and storage procedures are followed - Maintain a clean and organized kitchen area - Assist with meal preparation and plating as needed - Collaborate with other kitchen staff to ensure timely and efficient service - Adhere to all food safety and sanitation regulations Requirements: - Proven experience as a Grill Cook or similar role in the food industry - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication and teamwork skills Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 10 – 40 per week
Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Shift:
• Day shift
• Evening shift
• Night shift
Work Location: In person
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