Prep Cook

• Measures ingredients and prepares them in accordance to chef’s specifications;
• Washes and peels ingredients in order for them to be used in different meals;
• Cuts and portions different types of meat according to specifications;
• Prepares different types of food from the menu, following carefully the recipes;
• Makes stock soups to be used during cooking process;
• Prepares drinks and cocktails according to chef’s specifications;
• Portions the food and prepares the dishes for plating;
• Packages take-away food for clients;
• Places food trays under food warmers, so that the food arrives in good conditions at the table;
• Distributes the plates to be served to the waiting staff;
• Accepts or rejects ingredients from food suppliers, based on their appearance and quality;
• Keeps track of ingredient quantities and ensures there are always enough for the day/week;
• Stores ingredients in dedicated containers, making sure that they are best preserved;
• Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
• Cleans and sanitizes the working surfaces, tools, utensils and working area;
• Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
• Swipes the remaining food from plates and puts them in the dishwasher/washes them;
• Vacuums dining area and washes the kitchen floor before closing.

Job Type: Full-time

Salary: ₹10,000.00 per month

Experience:
• Prep Cook: 1 year (Required)

Education:
• Diploma (Required)

Location:
• Jaipur, Rajasthan (Required