Portion Helper

Portion Helper prepares consumer-sized portions of meat for use or sale in retail establishments. Candidate should be able to work in temperatures ranging from 40 degrees or less. Conditions may be humid, wet, and slippery.

The work requires that employees be able to maintain a high level of personal hygiene, cleanliness, and safety. Must follow GMP guidelines and USDA.Roles and Responsibilities:FILLER: Cooked beef is being weighed in portions tubs and put in spinning table and then filling product containerGrasps sealed packages from a conveyor and placed onto a binsEnsures that packaged product is moved from a conveyor and/or holding bin and placed into holding areaResponsible for continual inspections and let the Lead know if any package are damageAbility to properly prepare product for production according to specifications, including accurate product weighingResponsible for preparing, adding and counting labelsMust be able to recognize proper coding and report deficiencies for correctionsEvaluate bag seals and report deficiencies for correctionsEffective clean-up and sanitation of equipment per Standard Operating ProceduresAbility to work in fast-paced, high-pressure environment and work well with othersAble to stand on feet for entire shiftEmployees must follow the company policy on Food Safety, Sanitation and GMP Read more