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Pastry Chef - The Argyle Stores
Jobs
#710532
Full Time
Job Description
Access to Courses & Upskilling Programs via a Learning Management System
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
The Argyle Stores is a vibrant dining destination in Sydney’s iconic The Rocks precinct, bringing together five distinct restaurants and nine bars under one roof. From relaxed breakfasts and lunches in The Garden, to authentic Lebanese cuisine at Sahtein, elegant French dining at Ananas, and expertly crafted cocktails in the Tailor Room, the Argyle Stores delivers a diverse range of culinary and bar experiences, all with a focus on premium service and care.
Hunter St. Hospitality is one of Australia’s leading hospitality groups, operating more than 40 venues nationwide. Its portfolio includes award-winning and much-loved brands such as Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, Catch Fish and Chips, and more.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive pay, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
As a Pastry Chef, you will play a key role in delivering an exceptional dining experience through beautifully crafted desserts and pastries that reflect our commitment to quality and creativity. You will create and execute high-quality desserts, pastries, and breads aligned with Hunter St. Hospitality’s premium dining standards.
Qualifications & Experience
Pastry Leadership: Proven experience as a pastry chef in a premium restaurant or luxury hotel environment.
Craft & Attention to Detail: Passion for creating high-quality desserts and pastries with exceptional precision.
Fast-Paced Execution: Ability to perform under pressure while maintaining outstanding quality and presentation.
Team Collaboration: Strong communication skills and a collaborative approach to kitchen teamwork.
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
The Argyle Stores is a vibrant dining destination in Sydney’s iconic The Rocks precinct, bringing together five distinct restaurants and nine bars under one roof. From relaxed breakfasts and lunches in The Garden, to authentic Lebanese cuisine at Sahtein, elegant French dining at Ananas, and expertly crafted cocktails in the Tailor Room, the Argyle Stores delivers a diverse range of culinary and bar experiences, all with a focus on premium service and care.
Hunter St. Hospitality is one of Australia’s leading hospitality groups, operating more than 40 venues nationwide. Its portfolio includes award-winning and much-loved brands such as Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, Catch Fish and Chips, and more.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive pay, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
As a Pastry Chef, you will play a key role in delivering an exceptional dining experience through beautifully crafted desserts and pastries that reflect our commitment to quality and creativity. You will create and execute high-quality desserts, pastries, and breads aligned with Hunter St. Hospitality’s premium dining standards.
Qualifications & Experience
Pastry Leadership: Proven experience as a pastry chef in a premium restaurant or luxury hotel environment.
Craft & Attention to Detail: Passion for creating high-quality desserts and pastries with exceptional precision.
Fast-Paced Execution: Ability to perform under pressure while maintaining outstanding quality and presentation.
Team Collaboration: Strong communication skills and a collaborative approach to kitchen teamwork.
